A green pole bean with seven to nine inch long, fleshy (rather coarse), fiberless pods that can be slightly stringy.  They are curved, somewhat S-shaped, broad-oval and creasebacked in cross section, rough, wrinkled, with seeds filling to the tip and edge but not crowded.
Very reliable, early maturing, and productive.  An old favorite enjoyed fresh, canned, frozen or dried. Its buffy-brown seeds can also be used dry as an excellent baking bean.